Course Overview
Food and nutrition policies and programs that improve the health and nutritional status of the population require a strong evidence base and capacity to measure outcomes. To fulfill these requirements there is a strong need for a sustained security food and nutrition surveillance system. The objectives of nutrition surveillance are: to describe the population’s nutritional status, with particular reference to at-risk subgroups; to explain causal relationships to permit selection of preventive measures; to promote government decisions that will meet the needs of both normal national development and emergencies; to consolidate the most important indicators relevant to food and nutrition and health priorities; to predict the evolution of nutritional problems based on an assessment of current trends; and to monitor nutrition programs and evaluate their effectiveness.