Module 1: Introduction to MEAL Principles and Concepts
- Understand MEAL basic principles
- Apply the principles of results-based management
- Use practical considerations and key steps in developing MEAL systems
- Monitoring and Evaluation Planning, Design and Implementation
Module 2: Designing Program MEAL Systems
- Deciding on key aspects of the program to monitor
- Identifying data sources
- Designing sound data collection and collation tools
- Developing standard operating procedures (SOPs) for managing data
- Project Monitoring
- Project Evaluation
Module 3: Analysing And Reporting Data for Decision Making
- Developing a data analysis strategy
- Selecting data analysis methods
- Presenting analysed data
- Common pitfalls/errors in analysing data