Module 1 SCOPE OF AGRICULTURE
Unit 1 Scope of Agriculture
Unit 2 Importance of Agriculture
Unit 3 Agriculture and the Natural Environment
Unit 4 Land Tenure and Use Systems
Module 2 HISTORY OF AGRICULTURE
Unit 1 History of Agriculture
Unit 2 Classes of Crops
Unit 3 Characteristics of Tropical Agricultural Systems
Unit 4 Systems of Crop Production
Unit 5 Cultural Practices in Crop Production
Module 3 PROPAGATION OF CROPS
Unit 1 Propagation of Crops
Unit 2 Climatic Factors Affecting Crop Production
Unit 3 Edaphic Factors Affecting Crop Production
Unit 4 Economic Importance of Animal Husbandry
Module 4 FARM ANIMALS
Unit 1 Classes of Farm Animals
Unit 2 Distribution of Farm Animals
Unit 3 Livestock Management Systems
Unit 4 Principles of Livestock Management
Unit 5 Economic Importance of Fish to Man
Module 5 FISH FARMING
Unit 1 Fisheries and Fish Production
Unit 2 Aquaculture
Unit 3 Types of Fish
Unit 4 Importance of Forest
Unit 5 Sustainable Forest Management
Module 6 WILDLIFE AS PART OF AGRICULTURE
Unit 1 Silvicultural Systems
Unit 2 Non-Timber (Non-Wood) Forest Products
Unit 3 Wood Products and Wood Components
Unit 4 Basic Principles of Forest Management
Unit 5 Importance of Wildlife
Module 7 ECOTOURISM
Unit 1 Concepts of Wildlife and Wildlife Management
Unit 2 Ecotourism
Unit 3 Measures for Improving Agriculture
Module 8: NATURE AND SCOPE OF FARM BUSINESS ORGANIZATION
Unit 1: Definition and scope of farm management
Unit 2: Objectives of farm management
Unit 3: Nature of farm Management Decisions
Unit 4: Organization of the farm set up
Unit 5: Attributes and functions of a farm manager
Unit 6: Application of management principles to farm organization and operations.
MODULE 9: FARM RECORDS AND ACCOUNTING
Unit 1: Methods of collecting farm management information
Unit 2: Farm records.
Unit 3: Balance sheet
Unit 4: Profit and loss account and the cash flow statement
Unit 5: Farm business analysis
MODULE 10: ACQUISITION AND USE OF FARM RESOURCES – LAND, LABOUR, CAPITAL AND MANAGEMENT
Unit 1: Meaning and Scope of farm Resources
Unit 2: Method of Acquiring farm Resources
Unit 3: Various uses of farm resources
Unit 4: Resource – use efficiency
Unit 5: Management of farm resources.
